Holstein dairy cattle dominate this country's milk production industry. The reason for their popularity is clear: unexcelled production, greater income over feed costs, unequaled genetic merit, and adaptability to a wide range of environmental conditions. Added up, this means more profit for the dairy producer who milks Holsteins. This point becomes even clearer when you consider that nine of every 10 dairy producers currently milk Holsteins.
Crossbred Jersey cattle are a small breed of dairy cattle. Originally bred in the Channel Island of Jersey, the breed is popular for the high butter fat content of its milk and the lower maintenance costs attending its lower bodyweight, as well as its genial disposition. The Jersey cow is quite small ranging from only 400–500 kilograms (880–1,100 lb).
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